Ribbon Pakoda is typically prepared as festival snacks especially for ganesh chaturthi and diwali / deepavali. generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakoda shaper and deep fried till crisp.
|Shelf Life||90 Days|
|Storage||Room Temperature- Air Tight Container|
|Main Ingredients||Rice Flour, Besan, Sesame Seeds, Jeera, Kashmiri Red Chilli Powder, Hing, Salt, Oil|