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Rs. 184.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
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Rs. 175.00
This melt in the mouth traditional Gujarati snack tastes like papad or chips and typically enjoyed during the annual Diwali festival. Its sour and spicy seasoning of chilli powder ..
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Rs. 195.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
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Rs. 173.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
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Rs. 206.00
Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, ..
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Rs. 166.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
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Rs. 209.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
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Rs. 175.00
Mathiya or Mathiya Papad is a Crispy Crunchy Diwali Delight from Gujarat, made from Lentils flour (Moth Bean plus Urad Dal), it has a unique flavor of moth beans, it is one of those irres..
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Rs. 166.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
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Rs. 200.00
Khasta kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Khasta actually means "flaky" and this flaky kachori is filled with a delec..
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Rs. 195.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Showing 1 to 11 of 11 (1 Pages)