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Sanghavi (Miraroad)

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Rs. 216.00
Chakli is a savoury snack from India. It is a spiral shaped snack with a spiked surface.  It has several variations, depending on the types and proportion of flours used. Murukk..
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Rs. 314.00
A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as ..
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Rs. 291.00
A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as ..
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Rs. 224.00
Chorafali is  melt in the mouth traditional Gujarati snack tastes like papad or chips and typically enjoyed during the annual Diwali festival. Its sour and spicy seasoning of chi..
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Rs. 222.00
Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be..
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Rs. 168.00
A unique mix of seared potato leaves blended in with peanuts and sprinkled with sugar and salt. Farali Chivda is an ideal appetizing bite to have at break time. It is additionally known t..
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Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
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Rs. 291.00
A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as ..
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Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
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Rs. 224.00
Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but n..
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Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
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Rs. 200.00
Masala Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack,..
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Rs. 179.00
Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be..
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Rs. 224.00
Mathiya or Mathiya Papad is a Crispy Crunchy Diwali Delight from Gujarat, made from Lentils flour (Moth Bean plus Urad Dal), it has a unique flavor of moth beans, it is one of those irres..
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Rs. 200.00
Menda Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, ..
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Rs. 211.00
A delectable cross between the classic namak para and mathi, para mathi has been a big attraction for nearly a century. A big favourite with the kids, it makes for an excellent savoury to..
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Rs. 211.00
Methi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, ..
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Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
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Rs. 168.00
Poha chivda is a crisp, crunchy, sweet & savory fried mixture made with flattened rice, dry fruits and spices. ..
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Rs. 218.00
Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. It is rich in carbohydrates, making it an instant source of energ..
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