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Khakras

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Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
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Rs. 184.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
- +
Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 179.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from wheat flour and oil. It is served usually during breakfast and evening snac..
- +
Rs. 144.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
- +
Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
- +
Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
- +
Rs. 144.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
- +
Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
- +
Rs. 167.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from wheat flour and oil. It is served usually during breakfast and evening snac..
- +
Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
- +
Rs. 224.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 196.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 195.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 144.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
- +
Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from wheat flour and oil. It is served usually during breakfast and evening ..
- +
Rs. 179.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
- +
Rs. 178.00
A unique mix of seared potato leaves blended in with peanuts and sprinkled with sugar and salt. Farali Chivda is an ideal appetizing bite to have at break time. It is additionally known to be..
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Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 111.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
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Rs. 140.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
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Rs. 173.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
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Rs. 122.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
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Rs. 128.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
- +
Rs. 179.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 111.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
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Rs. 100.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
- +
Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from wheat flour and oil. It is served usually during breakfast and evening snac..
- +
Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
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Rs. 206.00
Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, ..
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Rs. 144.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
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Rs. 100.00
Mahalaxmi chivda is a delicious and tart tidbit, adored by all age gatherings. It consists of spinach, potato sticks, part green gram, gram beat flour and flavors is an incredible supplement ..
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Rs. 144.00
Cornflakes chivda is a crisp, crunchy, sweet & savory fried mixture made with corn flakes, dry fruits and spices. It is a type of Chivda that is also known as Corn Poha or Makai Ka Chiv..
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Rs. 156.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from wheat flour and oil. It is served usually during breakfast and evening snac..
- +
Rs. 133.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
- +
Rs. 122.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
- +
Rs. 111.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and ev..
- +
Rs. 111.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 168.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast an..
- +
Rs. 166.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
- +
Rs. 139.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
- +
Rs. 209.00
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast and evening sna..
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Showing 1 to 50 of 87 (2 Pages)